Croeso Pubs
Sous Chef
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Sous Chef – The Discovery, Cyncoed
Full-time | Classic Community Pub | Welsh Produce | Breakfasts, Lunch & Sunday Roasts
The Discovery is looking for a driven, hands-on Sous Chef to join our kitchen team in one of Cardiff’s best-loved community pubs. We serve a classic, comforting menu built around Welsh products, from proper breakfasts to hearty lunches, pub favourites and standout Sunday roasts. With a sports bar, dining room and relaxed pub lounge, we’re a busy venue with a loyal local following and a real neighborhood feel.
What's the Role?
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As a sous chef, you will:
- Work closely with the head chef to oversee the entire kitchen operation.
- Assist in supervising your team and coordinating the delivery of food in a busy, fast-paced environment.
- Demonstrate and promote teamwork within the kitchen.
- Be committed to delivering first-class service.
- Have good operational skills and the ability to work under pressure.
- Adhere to health and safety, COSHH practice at all times.
- Be competent and confident in training new staff.
Major events, weekends are a must— this is when the magic happens!
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Why Join Us?
- Killer atmosphere, live gigs, and top-notch sports events.
- Training to make sure you're at the top of your game.
- Real progression opportunities—grow with us.
- Oh, and let’s not forget staff discounts (because who doesn’t love a bargain?)
Essential Information
- Pay: starts at £13 per hour.
- Hours: Full-time.
- Shifts: across weekends and public holidays.
How to Apply
If you've got the energy we need and the desire to work in Cardiff's most vibrant venue, fill in our short application form.
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