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Stonehouse Pizza & Carvery

Sous Chef

£35.3k/yr
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Sous Chef at the Jug & Bottle

As Sous Chef at the Jug & Bottle, you will help to lead a team to be proud of, keeping spirits high and specs on point. You will be the master of the menu and get a thrill from teaching the team.


Join Us at Stonehouse Pizza & Carvery

We love our pizzas, we love our roasts, but mostly we love our people. If you fancy a pizza the action, we want to hear from you.


What’s in it for me?

You will be part of something much bigger than the Jug & Bottle. As part of Mitchells & Butlers, we are a 44,000 strong team with over 13 brands, the opportunities are endless.

  • Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether it's date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we’ve got you covered.
  • With Mitchells & Butlers, your first role isn’t usually your last. Last year, over 200 Chefs were promoted to Head Chef.
  • Never a dull moment - fun, laughs, and lifelong friends!
  • Flexible shifts - to fit around the other important things in life.
  • Lifelong learning - Funded qualification up to degree level.
  • On top of this, we offer a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

Start with a chat, not a search bar

Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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It searches the market for you

Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.

Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.


What Will I Be Doing?

As Sous Chef you’ll…

  • Be a champion of brand standards.
  • Cook to spec and work within brand targets.
  • Lead the team to deliver top quality standards on every shift.
  • Support with the training and development of the team.
  • Support with stock control and ordering so you’re set up for success.

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What Do I Need?

It takes a mixture of ingredients to make the perfect dish, and our teams are no different. You’ll...

  • Have previous experience and confidence in managing a kitchen team.
  • Have a passion for hospitality (if you know, you know!).
  • Be a role model of delivering food quality and hygiene standards.
  • Be a good communicator, so that the shift runs like clockwork.

At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement, and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.

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“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”

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Skills

engage the audience emotionally
lead others
keep an open mind
attend to detail regarding food and beverages
meet commitments in hospitality
apply hygiene standards
communication
food waste monitoring systems
food storage
types of whisks
train staff to reduce food waste
comply with food safety and hygiene
manage budgets
handle customer complaints
manage staff
ensure maintenance of kitchen equipment
set prices of menu items
recruit employees
use food preparation techniques
plan menus

Location

15 Mount Ave, Heswall, Wirral CH60 4RH, UK

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