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Sous Chef : Michelin Bib Gourmand : 52k
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Award-winning London group
Six sites, more coming. High-volume European food, fresh ingredients, real work-life balance.
The Role
Support the Head Chef in running an established, high-volume London site. Hands-on leadership, team development, stock and cost control, menu input, and stepping up when needed.
The Group
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Michelin Bib Gourmand standard. Six successful London sites, with more in the pipeline. Fast-paced, high-volume European restaurants. People-focused, minimal chef turnover.
The Ideal Sous Chef
- Sous Chef or strong Senior CDP from a quality, fresh food background.
- High-volume European cuisine experience.
- Confident leader who develops their team.
- Commercially sharp: stock, cost control, systems.
- No ego. Team player.
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Why Apply
- A GBP 52,000 including tronc.
- 45-48 hour week.
- Clear progression as the group grows.
- Structured, supportive environment.
If this sounds like you, send your CV to Olly at COREcruitment dot com.
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