WSH Group
Sous Chef - Mon to Fri

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Company Overview
The Genuine Dining Co. is a renowned food-service caterer based in central. Since 2010, we have built a reputation for excellence by working with passionate clients and delivering tailored catering solutions. Our commitment to innovation and quality makes us a leader in the industry, with a dedicated team that values creativity, teamwork, and exceptional service.
Summary
We are seeking a skilled Sous Chef to join our dynamic team in London Wall. This role is vital in ensuring the delivery of high-quality catering services and maintaining our standards of excellence. The position is based in and offers an engaging opportunity to contribute to our company's mission of providing outstanding food experiences.
Job Description
Responsibilities
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
- Oversee daily catering operations, ensuring high standards of service and food quality.
- Supervise and manage kitchen brigade, fostering a positive team environment.
- Coordinate with clients to understand their needs and customize catering solutions.
- Ensure compliance with food safety regulations and health standards.
- Manage food preparation and presentation to meet company standards.
- Support kitchen staff with culinary tasks as needed.
- Maintain inventory levels and order supplies accordingly.
- Contribute to continuous improvement initiatives within the team.
Qualifications
- Proven supervising experience within the food or hospitality industry.
- Strong background in food production and kitchen operations.
- Excellent team management and leadership skills.
- Knowledge of food safety regulations and best practices.
- Experience in hospitality or restaurant settings is preferred.
- Ability to work efficiently under pressure and adapt to changing priorities.
- Good communication skills and attention to detail.


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Additional Information
'Join us at The Genuine Dining Co. where your expertise will help shape memorable dining experiences. If you are passionate about food, leadership, and delivering excellence, we want to hear from you—be part of our story!'
Pay: £38,000.00 per year plus pay overtime at 1.5 rate, Mon to Fri working days
Benefits:
- Discounted or free food
Work Location: In person
Employment Type: Permanent
Hours Per Week: 40
Salary: Up to £38,000
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