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Sous Chef, North London

London
£38k – £42k/yr
Posted about 22 hours ago
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Sous Chef: Traditional Pub with a Twist

North London | £38,000 - £42,000 + Benefits

COREcruitment are working with a fantastic traditional pub in North London that is looking for an ambitious Sous Chef to join its kitchen team.

This is a proper neighbourhood pub with a relaxed atmosphere, great produce and a menu that puts a modern twist on traditional pub favourites.

The kitchen focuses on fresh, seasonal ingredients, bold flavours and well-executed dishes, creating a menu that feels familiar while offering something a little different.

The Role

As Sous Chef, you'll work closely with the Head Chef to run the kitchen and maintain high standards across the operation.

You'll Be Involved In

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Strong

Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

  • Supporting the Head Chef with the day-to-day running of the kitchen
  • Leading the team during busy services
  • Cooking fresh, seasonal food to a high standard
  • Helping develop menus, specials and new dishes
  • Maintaining excellent food hygiene and kitchen standards
  • Managing stock, ordering and portion control
  • Training and developing junior chefs
  • Ensuring the kitchen is organised and ready for service

About You

We're looking for a hands-on Sous Chef who enjoys working in a busy, quality-led pub or restaurant.

You'll Ideally Have

  • Previous Sous Chef or strong Junior Sous Chef experience
  • Experience in a quality pub, restaurant or fresh-food environment
  • Strong à la carte experience
  • A genuine passion for good food and fresh produce
  • The confidence to lead a kitchen team during service
  • Good knowledge of food safety and kitchen management
  • A positive and organised approach

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What's on Offer

  • £38,000 - £42,000 salary
  • Traditional North London pub with a modern twist
  • Fresh, seasonal and flavour-led menu
  • Supportive kitchen team
  • Opportunity to work closely with an experienced Head Chef
  • Career development and progression
  • A role where you can have genuine input into the food

If you're a Sous Chef looking for a great pub environment, a strong team and a menu that offers something different, this could be a great next move.

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Location

London, England, United Kingdom

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