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Are you passionate about creating exceptional culinary experiences and ready to take the next step in your career? We are seeking a dedicated Sous Chef on behalf of our esteemed client to join a dynamic team in East Lothian. Working in a newly equipped kitchen with a fantastic team, you will have the opportunity to grow within a large, well-established company.
This countryside bistro is cooking to a great standard with local, fresh ingredients, and to a level on par with 1 AA rosette. With a competitive salary of circa £35,000 plus great tronc/tips (circa £6,000 per year), this is an opportunity not to be missed. This is an hourly paid position so you will be paid for every hour you work.
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Key Responsibilities
- Newly equipped kitchen: Cooking with fresh, local ingredients
- Opportunity to grow: Within a large, well-established, multi unit company
- Mentoring: Junior colleagues to provide a supportive environment
Preferred Requirements
- Proven experience as a Junior Sous/ Sous Chef
- Demonstrated management skills in a fast-paced kitchen environment
- Passion for creating exceptional dishes using fresh, high-quality ingredients
- Ability to thrive during busy weekend trade
- Experience in mentoring and developing junior colleagues
- A UK driving license with access to a vehicle due to location
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Preferred Qualifications
- Culinary qualifications or relevant certifications
- Proven track record of delivering high-quality, fresh food in a similar setting
- Strong communication and leadership skills
Flexible Workforce Solutions are acting as the recruitment agency for this role and not the direct employer. No Visa sponsorship provided, applicants will need to demonstrate their Right to Work in the UK as part of the application process.
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