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Sous Chef- Penrith

Penrith
Posted about 24 hours ago
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👨‍🍳 Sous Chef – Penrith

We are looking for an experienced Sous Chef to join a small, welcoming country pub in the Penrith area. This is an immediate start with ongoing work available, and accommodation is provided.

Responsibilities

  • Supporting the Head Chef with the day-to-day running of the kitchen
  • Preparing and cooking high-quality dishes to a consistent standard
  • Helping to manage and motivate the kitchen team
  • Ensuring food hygiene, health & safety and cleanliness standards are maintained
  • Assisting with stock control, ordering and kitchen organisation
  • Taking responsibility for the kitchen in the Head Chef’s absence

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

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Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Requirements

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Previous Sous Chef or strong Chef de Partie experience is essential, along with a good work ethic and the ability to work well in a busy kitchen.

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Skills

Kitchen management
Food hygiene
Health and safety
Stock control
Menu preparation
Team motivation
Kitchen organization
Culinary consistency

Location

Devonshire St, Penrith CA11 7SR, UK

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