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Hall & Woodhouse

Sous Chef - Premium Pub

Maidenhead
£14.50/hr
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Sous Chef - Premium Pub Hall & Woodhouse Taplow

Full Time
1 Year Experience
£14.50 / Hour

Description

Premium pub - £14.50 per hour + Tips + 60% off meals + Consistent hours Beautiful - Waterside Location Part of the Hall & Woodhouse family of sensational destination pubs H & W Taplow is a new bar in an historic riverside setting. The stunning new build in 2023 provides an all-day, all weather venue to support the newly developed St Regis Papermill area and provide a social and focus for a growing community. The bar’s design compliments its stage, evoking memories of sunny days by the river messing about in boats, Whatever the occasion this perfect reflection of a traditional country pub treats guests to great food and drink in a wonderfully relaxed setting

Sous Chef – Join a Team That Really Looks After You

We’re growing our kitchen leadership team and are looking for an experienced Sous Chef to jump in and help us keep delivering great food and great vibes.

Reasons to use Rodeo

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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What You’ll Get

  • A proper work–life balance with 5 days on, consistent hours, and solid working conditions.
  • £14.50 an hour, plus a share of tips to boost your pay.
  • 60% off meals on shift, plus free chef uniform and kitchen shoes.
  • Extra rewards when you really smash it.
  • A full package of lifestyle benefits, with sustainability at its core.
  • Loads of support with your development, including a clear path to Head Chef and the chance to take on a Level 3 apprenticeship.
  • A warm, friendly team who’ll help you feel at home from day one, we're a Sunday Times Best Places to Work company.

You'll Fit Right In If you're:

  • An organised chef with supervisory experience who can jump in and run service when needed.
  • Confident with a range of cooking techniques and equipment.
  • Happy working to central spec's for cooking and presentation with no variations allowed.
  • Comfortable with the admin side of the kitchen and on top of food safety and allergen rules.
  • A motivating, supportive team player who enjoys helping others grow.
  • Someone who thrives in a busy kitchen and really cares about their craft.
  • Diligent when it comes to compliance and sustainability.
  • Looking for a long‑term, secure role with a company that notices talent and hard work.

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Ready to Join?

If this sounds like your kind of kitchen, we’d love to hear from you. Apply today and come cook with us!

second, supervisor, kitchen manager, chef de partie, CDP

For Hall & Woodhouse's privacy notice, click here.
For Harri’s privacy notice click here.

Hall & Woodhouse Taplow, Mill Lane, Taplow, Maidenhead, SL6 0AA, UK
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Skills

follow company standards
food hygiene rules
food waste monitoring systems
food storage
types of whisks
train staff to reduce food waste
comply with food safety and hygiene
manage budgets
handle customer complaints
manage staff
ensure maintenance of kitchen equipment
set prices of menu items
recruit employees
use food preparation techniques
plan menus
keep up with eating out trends
assist customers
plan shifts of employees
supervise food quality
handover the food preparation area

Location

Mill Ln., Taplow, Maidenhead SL6 0AA, UK

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