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Los Gatos Restaurant

Sous Chef

Swindon
Posted 1 day ago
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Passionate Sous Chef Wanted

Join One of the Most Exciting Spanish Tapas Restaurants Around

Are you a talented Sous Chef with a passion for exceptional food, fresh ingredients, and creating memorable dining experiences?

We are a thriving, highly successful Spanish tapas restaurant with an outstanding reputation and exciting expansion plans ahead. As our business continues to grow, we’re looking for an ambitious and driven Sous Chef to join our talented kitchen team and play a key role in our next chapter.

What You’ll Be Doing

  • Supporting the Head Chef in the day-to-day running of the kitchen
  • Leading and inspiring the team during service
  • Maintaining exceptional food quality and presentation standards
  • Assisting with menu development and seasonal specials
  • Managing stock, ordering, and kitchen organisation
  • Ensuring food safety and hygiene standards are consistently met
  • Training and developing junior chefs

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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It searches the market for you

Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.

Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Strong

Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

What We’re Looking For

  • Previous experience as a Sous Chef or a strong Junior Sous Chef ready to step up
  • A genuine passion for Spanish cuisine and tapas culture
  • Strong leadership skills and a positive attitude
  • Ability to thrive in a fast-paced, high-volume environment
  • Excellent attention to detail and commitment to quality
  • A team player who leads by example

What We Offer

  • Competitive salary and excellent earning potential
  • Generous tips paid on top of salary
  • Opportunity to be part of a successful and growing business
  • Creative input into menus and specials
  • Genuine career progression as we continue to expand
  • A supportive, passionate, and professional team environment
  • Staff meals and employee benefits

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If you’re looking for a role where your talent, creativity, and ambition will be recognised and rewarded, we’d love to hear from you.

Join us and become part of an exciting journey celebrating the very best of Spanish hospitality, vibrant flavours, and exceptional dining experiences.

Apply today and take the next step in your culinary career.

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Skills

Kitchen Management
Leadership
Menu Development
Stock Management
Food Safety
Hygiene Standards
Staff Training
Spanish Cuisine
Tapas Culture
Quality Control
Teamwork
High-Volume Catering

Location

Swindon, England, United Kingdom

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