Rodeo
Get started

Balfour Hospitality

Sous Chef

Maidstone
£37k/yr
Posted 1 day ago
Sign up to applySee more jobs like this

How your CV stacks up

1Upload CV
2Analyse CV
3Improve CV

Upload your CV to see how well it fits this job role

?%

About the Role

As Sous Chef you are the vital link in the chain being the champion for the team and the rock for your Head Chef. You’re ready to take on responsibility, drive standards, deliver consistently, develop your team and challenge yourself. Our kitchens are busy places so as Sous Chef a level head, great organisation, and delivering every time with a smile, is the key to success.

What We Offer

  • Up to £37,000 plus TRONC
  • 35% discount on all drinks, food and accommodation across every Balfour site and Balfour Winery
  • A stay for you and a plus 1 at any of our hotels for your birthday plus a bottle of bubbles too
  • Access to Wage Stream to help you with those unexpected nasty bills
  • A great refer a friend scheme
  • Flexible hours to suit you and your work/life balance
  • Members of “Wellbeing Promise”, meaning we are an employer who really does care! (www.wellbeingpromise.co.uk)

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

Start with a chat, not a search bar

Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

P

Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

See breakdown
Save jobNot relevant
View details

It searches the market for you

Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.

Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

See breakdown
Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

See breakdown
Strong

Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

What We're Looking For

Our Sous Chefs should:

  • Have held a senior chef position in a premium pub or restaurant
  • Communicate with guests and team
  • Care about using fresh and seasonal produce
  • Motivate their team, leading by example
  • Be organized
  • Know their kitchen numbers
  • Have excellent knowledge of HACCP, COSHH and Food Safety

Get help with your application

Your very own career expert that helps elevate your application to the next level.

Get help applying for this job

Requirements

In this role we need someone with:

  • Previous experience at management level in a premium hospitality business
  • Excellent food & drink knowledge
  • Good understanding of the importance of financial targets and how to achieve them
  • Own transport is essential

We welcome applications from a diverse range of individuals and will consider any reasonable adjustments to enable candidates to perform as well as possible during the recruitment process, please email kerry@balfourhospitality.com with any requests.

Trusted by 25,000+ job seekers

“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”

Jessica, London

Get help applying for this job

Skills

Team leadership
Kitchen management
HACCP
COSHH
Food safety
Financial management
Communication
Organization
Menu development
Staff motivation
Fresh produce handling
Seasonal produce handling

Location

Maidstone, England, United Kingdom

Sign up to applySee more jobs like this