University Arms, Cambridge
Sous Chef - Sponsorship Available
Get notified of more jobs like this · No spam, ever
How your CV stacks up
Upload your CV to see how well it fits this job role
?%
Parker's Tavern, Regent Street, Cambridge, Cambridgeshire, CB2 1AD
Apply for this job
Share
SPONSORSHIP AVAILABLE
Sponsorship may be available under the Skilled Worker transitional arrangements for eligible applicants.
To be considered, applicants must meet all of the following requirements:
- You must have been granted your first Skilled Worker (or Tier 2 General) visa before 4 April 2024.
- You must have held continuous Skilled Worker permission since that date. Breaks in employment will mean you are not eligible.
- If your Skilled Worker permission has been cancelled, curtailed, or has expired without a valid continuation of permission, you may not qualify.
- Applicants who were granted their first Skilled Worker visa on or after 5 April 2024 are not eligible for the transitional arrangements.
Applicants will be asked to provide evidence of their immigration history to confirm they meet the transitional eligibility requirements.
The successful applicant will be responsible for paying their own Skilled Worker visa application fee, Immigration Health Surcharge and any associated personal immigration costs. The Company will pay all sponsorship costs that it is legally required to pay.
PAY
- Base Salary per annum - £32,326.88
- Plus £6785.00 per annum in Tronc
No accommodation is provided.
About Us
University Arms is a 192-bedroom design-led Hotel situated in the heart of Cambridge, United Kingdom. Overlooking Parker’s Piece is the Hotel’s quintessentially British Restaurant and Bar Parker’s Tavern, Library Lounge, and beautiful 272 square metre wood panelled Ballroom.
Opened in 1834 as a Coaching Inn, University Arms is Cambridge’s oldest Hotel. For 180 years, the Hotel was added to, updated, and modernised in line with the age; however, it was the reopening in 2018 after a four-year £80m full renovation that really positioned the Hotel. It is now Cambridge's 'go to' destination, alluring visitors with the promise of a sense of modern luxury.
Reasons to use Rodeo
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
It searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
What Will You Be Doing
As a Sous Chef, you will be responsible for the preparation of all foods within the kitchen, ensuring it is to the highest standards. You will be quick, efficient, and accurate, providing prompt service delivery. You will understand the importance of consistency and cost control. You will lead and support junior members of the team and produce your own work in accordance with deadlines and quality guidelines. Your tasks as a Sous Chef will include, but not be limited to:
THE DUTIES
- Lead the kitchen in the absence of the Head Chef & Exec Sous Chef, ensuring smooth service and consistent quality.
- Train, mentor and motivate junior chefs, leading by example at all times.
- Manage stock control, ordering, waste reduction and cost efficiencies.
- Uphold food safety, hygiene and allergen standards in line with company and legal requirements.
- Ensure high standards of presentation, portion control and taste.
- Foster a positive, respectful kitchen culture.
- Take responsibility for rectifying hazardous situations and reporting major areas of concern to the Head Chef.
- Supervises and maintains standards of cleanliness in the kitchen.
- Ensuring food quality and excellent standards are maintained for all dishes created.
What Are We Looking For In You
Get help with your application
Your very own career expert that helps elevate your application to the next level.
- Experience as a Sous Chef in a Four or Five-Star or high-end restaurant.
- Strong knowledge of cooking methods, kitchen equipment, and best practices.
- Teamwork-oriented with the ability to lead and train a team.
- Competent level of English spoken and written.
- Must be available to work a varied schedule including early & late shifts, weekends, and bank holidays.
- Thorough knowledge of food products, recipes, and specific food preparation.
- Approachable person, with a hands-on and can-do attitude.
- Can produce consistent service in line with company recipes and standards.
THE PERKS
As well as the opportunity to work with a fantastic team in an exceptional property, the position comes with:
- Competitive salary
- Free meals on duty
- Team Member Parties
- Room and F&B discounts across the Marriott portfolio
- Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £400 for referring them!
Right To Work
In line with the requirements of UK immigration legislation, all applicants must be eligible to live and work in the UK. Documentary evidence of eligibility to work will be required from candidates as part of the recruitment process.
Hours
- 42.5
Apply for this job
Back to Search
Parker's Tavern Regent Street, Cambridge, Cambridgeshire, CB2 1AD
Job Ref: UNI1558
Branch: Parker's Tavern
Location: Cambridge
Salary/Benefits: Competitive Salary
Contract type: Permanent
Hours: Full Time
Hours per week: 42.5
Date posted: 24/09/2026
Closing date: 24/10/2026
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London