Bamford Collection
Sous Chef, The Trough
Get notified of more jobs like this · No spam, ever
How your CV stacks up
Upload your CV to see how well it fits this job role
?%
The Bamford Collection
The Bamford Collection is a group of consciously minded lifestyle brands committed to nourishing and nurturing people and planet.
Salary: £44,075 per annum
Hours: 45 hours per week
About Us
Daylesford Organic is one of the most celebrated farm-to-fork destinations in the UK, founded on a passion for sustainable farming, exceptional food, and artisan craftsmanship.
At the heart of the estate is The Trough & Old Spot, Daylesford's flagship restaurants, offering dishes crafted around the finest organic ingredients.
The Trough, our quintessential restaurant experience where seasonal produce and a sense of understated luxury come together to offer a truly elevated dining experience. If you are passionate about fresh and organic produce, Daylesford offers an inspiring place to grow your career.
About the Role
Working within the kitchens at Daylesford means being part of a team that values sustainability, creativity, and excellence. From field to plate, every ingredient tells a story, giving chefs the opportunity to work with outstanding produce while contributing to an authentic and award-winning dining experience.
Reasons to use Rodeo
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
It searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Responsibilities
- Deliver consistently high-quality dishes, ensuring every plate meets our standards for taste, presentation, and portion control.
- Manage ordering and supplier relationships to ensure a well-stocked and cost-effective kitchen operation.
- Oversee stock control and regular stocktakes, minimizing waste and maintaining accurate inventory levels.
- Champion our sustainability goals, supporting social and environmental initiatives in line with our B Corp journey.
- Act as an ambassador for our purpose and values, inspiring conscious choices among colleagues, suppliers, and guests.
Skills & Expertise
- Strong culinary skills and a passion for delivering exceptional food to a consistently high standard.
- Excellent organisation and planning abilities, with experience managing prep, stock, and kitchen operations.
- A collaborative leadership style with the ability to train, mentor, and develop others.
- Clear communication skills and the confidence to build positive relationships across the wider team.
- Meticulous attention to detail, ensuring excellence in food quality, presentation, and safety standards.
Get help with your application
Your very own career expert that helps elevate your application to the next level.
Perks & Benefits
- Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day one.
- Local gym discounts
- Padel Discount
- Electric Car Scheme (subject to criteria)
- Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
- Private Medical: We offer subsidised private medical insurance through Bupa.
- Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
- Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
- Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London