Daylesford Stays
Sous Chef, The Wild Rabbit
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Daylesford Stays - a part of The Bamford Collection
We provide experiences that embrace luxury escapism: understated elegance, indulgence and nurture.
SALARY: £47,000 per annum OTE*
HOURS: 48 hours per week
About Us
The Wild Rabbit in Kingham is a fine dining restaurant and boutique hotel in the heart of the Cotswolds. Recognised in the Top 50 Gastropubs, the Top 50 Boutique Hotels, and awarded 3 AA Rosettes, The Wild Rabbit blends culinary excellence with warm, authentic hospitality.
Working in close connection with Daylesford Farm, our menus showcase the best seasonal, organic produce, crafted with skill and creativity. Under the leadership of Executive Chef Callum Graham, our team combines classical technique with modern inspiration, making The Wild Rabbit one of the most exciting fine dining destinations in the Cotswolds.
About The Role
As Sous Chef, you'll be the right-hand person to the Head Chef, playing a key role in leading the kitchen team and delivering exceptional food experiences every day. You'll be a hands-on leader who thrives in a fast-paced environment, inspires those around you, and takes genuine pride in maintaining the highest culinary standards.
Your Responsibilities
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- Support the Head Chef in the day-to-day management of the kitchen, ensuring smooth and efficient service at all times.
- Take ownership of kitchen operations in the Head Chef's absence, leading the team with confidence and maintaining exceptional standards.
- Drive food quality, consistency, and presentation across every dish that leaves the kitchen.
- Assist in managing food costs, stock control, labour expenditure, and kitchen margins to support commercial performance.
- Champion outstanding food safety, hygiene, and health & safety standards, ensuring full compliance across the kitchen.
- Play an active role in menu creation, seasonal development, and bringing fresh ideas to the table.
- Recruit, train, coach, and develop team members, creating a positive culture where individuals can grow and perform at their best.
- Lead by example during service, motivating the team and maintaining a calm, organised, and professional kitchen environment.
Skills & Experience
- Experience working at a multi-rosette or Michelin star level
- Calm and level-headed under high-stress situations
- Motivated and hardworking leader
- Strong understanding of how to improve junior team efficiency and productivity
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Perks And Benefits
- Discounts: Enjoy a range of discounts on our products, treatments, and dining experiences from day one
- Local gym discounts
- Padel Discount
- Electric Car Scheme (subject to criteria)
- Volunteering Days: One paid day per year to volunteer with a charity of your choice
- Private Medical: Subsidised private medical insurance through Bupa
- Pension Scheme: Pay up to 9 percent of your salary into your pension each month with a 4.5 percent contribution from us
- Life Assurance: Cover equivalent to one year of your annual salary
- Mental Health Support: 24 hour access to our Employee Assistance Programme
The on target earning potential for this role is £47,000 per annum based on a 48-hour contract - comprising a base salary of £43,000, plus a qualified estimate of £4,000 in gratuities and service charge.
About Gratuities And Service Charge
Gratuities are paid on a pro rata basis. It is estimated that in 2026 full-time employees can expect to receive in the region of £4,000 in addition to their annual salary.
The Bamford Collection
The Bamford Collection is a group of consciously minded lifestyle brands committed to nourishing and nurturing people and planet.
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