East Street Pub Company LTD
Sous Chef - Twelve Twenty
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Sous Chef at Twelve Twenty, Newton Abbot
We are on the hunt for an experienced & driven Sous Chef at Twelve Twenty, Newton Abbot, ensuring that every dish from our kitchen leaves as a masterpiece. Everything from presentation to organisation must be spot on!
Key Responsibilities:
- Prepare and cook dishes according to our menu and standards
- Ensure that all food is cooked to the correct temperature and is of high quality
- Work closely with the kitchen team to ensure a smooth and efficient service
- Maintain a clean and organized kitchen at all times
- Adhere to all food safety and hygiene regulations
- Take responsibility for the kitchen in the Head Chef's absence
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Requirements:
- Proven experience as a Chef in a similar role
- Excellent knowledge of food preparation techniques and cooking methods
- Strong understanding of food safety and hygiene regulations
- Ability to work well under pressure in a fast-paced environment
- Excellent communication and teamwork skills
- Creativity and passion for food
- Ability to multitask and prioritize tasks effectively
- Flexible schedule, including evenings and weekends
- Relevant culinary degree or certification is a plus
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Benefits:
- Competitive hourly rate
- Friendly, family-run venue – not a chain
- Generous staff discount
- Training and development opportunities
- Uniform provided
- Full holiday allowance
- Incentives
- Contracted minimum hours per week
- Company Pension
If you are a dedicated and skilled Chef looking to join a dynamic team, then we want to hear from you! Apply now to become part of the team.
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