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Sous Chef up to 40k Daytime role
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Sous Chef : Produce:Led Kitchen Garden : Wiltshire : up to 40k + Relocation
Join an enchanting walled garden restaurant. 3 acres of kitchen garden : grow it, cook it. Fire cooking, hyper:seasonal, Green Michelin Star. Closed Monday and Tuesday. Open to Senior CDP, CDP, or Junior Sous level.
We are seeking a passionate chef to join a truly unique restaurant set within an 18th:century walled garden in South Wiltshire. This is a rare opportunity for a chef who wants to work with produce from garden to plate : growing, foraging, and cooking over fire. If you care about seasonality, sustainability, and provenance : and want to learn from a great teacher : this is the role for you.
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The Restaurant
- Primarily daytime operation
- Charcoal and asado grill cooking
- Green Michelin Star and Michelin Bib Gourmand
- 45 seats in winter, 100 in summer
- Small team of 3 chefs
- Weddings and events
The Role
- Work alongside a top Executive Chef
- Lead service, manage sections, ordering, and stock control
- Contribute to menu development
- Support weddings and events
- Perfect for an aspiring chef looking to step up
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The Ideal Candidate
- Passionate about produce:led, seasonal cooking
- Comfortable cooking over fire
- Keen to work with garden:grown produce
- Open to a more junior chef with the right attitude
Why Apply?
- Salary: A GBP 40k + relocation package (accommodation support)
- Work:life balance: Closed Monday and Tuesday : proper time off
Send your CV to Olly at COREcruitment dot com.
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