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Company Description
Peach Pubs is an independently owned group of pubs located in market towns and villages across the heart of England, known for serving good quality, fresh, honest food and drink. The pubs offer smart yet relaxed and welcoming surroundings, creating a comfortable environment for both guests and team members. Peach Pubs promotes a professional, fun, and inclusive workplace culture where people are encouraged to bring their authentic selves to work. Team members benefit from clear opportunities for career progression, both front of house and in the kitchen.
Role Description
The Sous Chef at Peach Pubs in Harpenden is a full-time, on-site role responsible for supporting the Head Chef in the daily operation of the kitchen. This includes:
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- Preparing and cooking fresh, high-quality dishes
- Managing food prep
- Ensuring consistency in presentation and taste
- Overseeing kitchen staff
- Coordinating shifts
- Promoting a safe, clean, and organized working environment in line with food safety standards
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The Sous Chef contributes to menu planning, assists with stock control and ordering, and helps manage waste and cost efficiency. The role also involves:
- Mentoring junior team members
- Fostering a positive team culture
- Delivering a great experience for guests through excellent food
Qualifications
- Strong culinary skills, including experience preparing fresh, seasonal dishes and working in a busy pub, restaurant, or hotel kitchen.
- Experience in kitchen leadership, such as supervising kitchen teams, delegating tasks, and supporting Head Chef with daily operations.
- Good knowledge of food safety, hygiene, and health and safety regulations, with relevant certificates or a willingness to obtain them.
- Ability to manage stock, control costs, and reduce waste while maintaining quality and portion consistency.
- Effective communication and teamwork skills, with the ability to collaborate across front-of-house and kitchen teams.
- Ability to work flexible hours, including evenings, weekends, and holidays, in a fast-paced environment.
- Previous experience as a Sous Chef, Junior Sous Chef, or Senior Chef de Partie is highly desirable.
- Passion for hospitality, a positive attitude, and commitment to creating an inclusive, respectful workplace.
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