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Sous Pastry Chef
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About The Role
The Sous Pastry Chef role in London, offered on a permanent basis by H&C Solutions, involves leading the pastry section within a prestigious private members’ club. The kitchen uses modern equipment and is overseen by an Executive Head Chef, with a brigade of 18 chefs. This position suits a driven pastry professional ready to take charge of producing refined European-influenced desserts and maintaining high standards. The salary is competitive, reflecting the seniority of the role. Working alongside a skilled team, the post holder will manage daily pastry operations and contribute to menu development.
Job Title: Sous Pastry Chef
Our client is an exceptional private members’ club renowned for delivering high-quality modern British cuisine with refined European influences. Their kitchens are equipped with the latest technology and cutting-edge culinary tools, enabling the team to consistently produce dishes of outstanding standard. The club boasts a spacious, state-of-the-art kitchen led by an influential Executive Head Chef and supported by a professional brigade of 18 chefs. They now have an exciting opportunity for an enthusiastic, ambitious, and highly skilled Sous Pastry Chef to join the team and take a leading role within the pastry section. This position is ideal for a driven pastry professional who thrives in a creative, progressive environment and is ready to contribute to a dynamic brigade while shaping the pastry offering of a prestigious establishment.
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Sous Pastry Chef Benefits
- Competitive rate of pay starting at £48,000 per year.
- Overtime pay – if working a single hour over their 48-hour contract.
- Working five days out of seven.
- 28 days holiday – paid break.
- Free staff meals.
- Free uniform.
- Solid kitchen brigade to learn and develop from.
- Mentorship programs to aid in personal development.
- Closed Christmas and New Year!
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Sous Pastry Chef Requirements
- A hardworking and experienced Sous Pastry Chef with a background in high-end hotels, private members’ clubs, or quality restaurants. All applicants must demonstrate a stable, proven career history within reputable kitchens.
- A creative, organized pastry professional with a strong eye for detail and a passion for modern pastry techniques. You will work closely with the Executive Chef to develop and refine innovative menus.
- Confident leading a small pastry brigade of two chefs, with the ability to motivate, train, and maintain exceptional standards within an intimate, high-performing team.
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