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JOB DESCRIPTION
Aramark UK are currently recruiting a Supervisor to join our team working at Great Western Hospital, SN3 6BB.
You will be responsible for assisting the Group Manager with the day to day running of the unit, managing your team and providing excellent customer service throughout. You will also be providing general front of house services, such as preparing orders and oversee service.
Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are very lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams.
WHAT'S IN IT FOR YOU:
- Permanent position
- 37.5 hours per week
- Weekdays and weekends
- Shifts between 6:30am and 8:30pm
- £13.50/ hour
- Discounted parking to £1.50
- Meal on shift
- You will have access to PerkBox - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats.
- We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more perks.
- You will also be joining a talented team, with fabulous career prospects that could lead to all sorts of opportunities – we LOVE to promote from within.
- We are passionate about developing our people from within; great training and development is available. We also offer apprenticeship schemes, so that your learning journey can continue.
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JOB RESPONSIBILITIES
- You will be supporting the Group Manager in the day to day running of the business, managing staff and delegating tasks to ensure the needs of the business are met.
- You will be operating the till and cash handling/cashing up at the end of shift. You will also be giving upselling opportunities and providing excellent customer service to our customers.
- Food production, heating up and plating up food, making hot and cold drinks and assisting with general kitchen duties.
- Leading shifts and supervising the team within the hospitality area, ensuring all staff training is up to date.
- Assisting with stock management and stocktaking, and completing any relevant back office paperwork.
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KEY REQUIREMENTS:
- Leadership skills
- Outstanding communication skills
- Interpersonal skills and ability to resolve conflicts
- Excellent customer service skills
- Attention to detail
- Knowledge of computer applications and other industry-specific software
- Employee training experience
ABOUT ARAMARK
All applications will be treated in the strictest confidence.
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk
Join us in fostering a workplace where everyone can achieve their full potential.
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