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Kioku by Endo

Sushi Chef

London
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Sushi Chef

Kioku by Endo

Location: Rooftop at the Old War Office, Whitehall, London, SW1A 2EU, United Kingdom
Employment Type: Full Time
Experience Required: 2 Years Experience
Salary: £16.50 - £18.50 / Hour

Description

Join Our Culinary Team at Kioku in The OWO! Are you ready to elevate your culinary craft and embark on an exhilarating journey? Look no further than Kioku by Endo, where passion meets excellence in the vibrant heart of London.

About Us

Kioku by Endo isn't just a restaurant; it's a portal to treasured memories. Nestled within The OWO, with breathtaking views of Trafalgar Square, we specialize in fusing Japanese tradition with Mediterranean flair, crafting dining experiences that linger in the soul. Led by Culinary Director Chef Endo Kazutoshi, a distinguished third-generation sushi master, our team is committed to creating culinary enchantment.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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What We Offer

  • Shared Service Charge: Rewarding teamwork is our ethos.
  • Delicious Team Meals: Fuel your passion with wholesome delights.
  • Discounts on Food and Beverages: Enjoy a 50% discount across all our restaurants.
  • Customized Training and Development: Expand your skills with tailored programs.
  • Birthday Day Off: Celebrate your special day with time to cherish.
  • Annual Christmas Party: Join us for festive merrymaking.
  • Referral Bonuses: Share the love and reap the rewards.
  • Great Workplace Culture: Join a team that champions excellence.
  • Wagestream: Access your earned wages when you need them.
  • 28 Paid Annual Holidays: Take time to relax and rejuvenate.

What We're Looking For

  • Mastery of Japanese Sushi Techniques: A deep understanding of sushi preparation, with the ability to infuse traditional skills with creativity.
  • Precision and Consistency: Ensure every dish meets the highest standards of craftsmanship.
  • Team Player: Foster a collaborative spirit and support your colleagues.
  • Adaptability: Thrive in a fast-paced, evolving environment.
  • Passion for Excellence: Share in our commitment to delivering unforgettable dining experiences.

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How to Apply

Ready to embark on a thrilling journey with us at Kioku by Endo? Apply now to become a vital part of crafting extraordinary culinary moments in London. At Kioku by Endo, we're more than a team; we're a family united by our love for food and hospitality.

Applicants must have the legal right to work in the UK without corporate sponsorship.

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Skills

food waste monitoring systems
types of whisks
comply with food safety and hygiene
store raw food materials
manage staff
design indicators for food waste reduction
use food preparation techniques
think creatively about food and beverages
instruct kitchen personnel
plan menus
maintain customer service
work in a hospitality team
handover the food preparation area
use reheating techniques
use culinary finishing techniques
use food cutting tools
use resource-efficient technologies in hospitality
develop food waste reduction strategies
control of expenses
maintain kitchen equipment at correct temperature

Location

Whitehall, London SW1A 2EU, UK

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