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Sushi Samba Group

Sushi Chef de Partie

London
£17.00/hr
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Sushi Chef de Partie

SUSHISAMBA London, Heron Tower

Full Time | 3 Years Experience | £17 / Hour

Skills

  • Sushi Rolling Experience
  • Fast-Paced Experience

Your Role

Our kitchen is now looking for an experienced Sushi Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.

Your Rewards

As a Sushi Chef de Partie we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:

  • Highly competitive salary
  • 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
  • 28 day’s holiday allowance
  • Complimentary breakfast and dinner during shifts
  • 'Refer-a-friend’ cash incentive scheme
  • Employee of the month rewards
  • Internal Training and career development
  • Pension Scheme – including employer contributions
  • Yearly Staff award ceremony and party

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£35,000/yr

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Your Requirements

The Sushi Chef de Partie reports to the Head Sushi Sous Chef. The Sushi Chef de Partie is responsible for overseeing quality of seafood products as well as inspecting all supplies, equipment and work areas to ensure company standards. The Sushi Chef de Partie creates and develops unique food offerings that provide our guests with a variety of selections of top-quality cuisine that represents the SUSHISAMBA brand.

As a Sushi Chef de Partie we would love you to have:

  • Previous experience working as a Sushi Chef de Partie or higher.
  • Experience working with a similar cuisine
  • Great English language communication skills with a willingness to learn
  • Ability to maintain and follow recipes, processes and standards
  • Drive and ambition with a desire to learn and grow within the team
  • Flexible availability, working any 5 days a week between Monday – Sunday
  • Full ownership in your role

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Your Restaurant

SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHISAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, Los Angeles, London, Edinburgh, Abu Dhabi, Dubai, Doha, Bahrain & Singapore.

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Location: Heron Tower, 110 Bishopsgate, London EC2N 4AY, UK

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Skills

food waste monitoring systems
types of whisks
comply with food safety and hygiene
store raw food materials
manage staff
design indicators for food waste reduction
use food preparation techniques
think creatively about food and beverages
instruct kitchen personnel
plan menus
maintain customer service
work in a hospitality team
handover the food preparation area
use reheating techniques
use culinary finishing techniques
use food cutting tools
use resource-efficient technologies in hospitality
develop food waste reduction strategies
control of expenses
maintain kitchen equipment at correct temperature

Location

Heron Tower, London EC2N 4AY, UK

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