Oak View Group
Tasting & Development Sous Chef - Rhubarb London Events
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Oak View Group is reinventing the way the world comes together.
Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary.
From inspired development to curated hospitality, from brand innovation to premium for all, OVG is setting new standards and redefining expectations for everyone.
About The Venue
With over twenty five years of experience, Rhubarb proudly create and deliver iconic events in London and beyond.
From beautiful canapé receptions… spectacular summer parties, weddings, corporate launches and charity gala dinners, we deliver events with deliciously different flair and more WOW factor than you can imagine.
Role Purpose
Are you a passionate and creative chef looking for an exciting opportunity in a dynamic fine dining environment?
We are seeking an experienced Tasting & Development Sous Chef to join our culinary team. This role is ideal for a chef who thrives on innovation, menu development, and delivering exceptional dining experiences.
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What You'll Be Doing
- Supporting the creation and development of seasonal tasting menus and bespoke dining experiences.
- Working closely with the Head Tasting Chef and wider culinary team to research, test, and refine new dishes.
- Sourcing and working with exceptional seasonal ingredients.
- Maintaining the highest standards of food quality, presentation, and consistency.
- Assisting with food safety, hygiene, and kitchen compliance standards.
- Contributing creative ideas to enhance the guest dining experience.
What We're Looking For
- Previous experience within a fine dining environment is preferred.
- A genuine passion for food innovation and menu development.
- Strong organisational and communication skills.
- A creative and detail-focused approach to cooking.
- The ability to work collaboratively within a professional kitchen team.
- A commitment to delivering exceptional culinary standards.
Good to know
This role offers £22.50 per hour + holiday pay plus a comprehensive benefits package, including 40% discount on food and beverage, meals on duty, and ongoing training and development opportunities.
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The position is based in our South West London Kitchen. Offering excellent working hours with a strong focus on work-life balance, this is a highly creative role where you'll have genuine influence over menu development and culinary concepts.
Our Inclusion Commitments
OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.
Wherever you come from, wherever you are going, we’d love to hear from you.
If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Employee Screening and Eligibility to Work
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
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