D R Newitt Recruitment
Technical Manager
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Technical Manager – Food Manufacturing
Are you an experienced Technical Manager looking for a senior leadership role where you can influence food safety, quality, customer relationships and site performance?
We’re recruiting for an established food manufacturing site in Greater Manchester and are looking for a confident Technical Manager to lead the technical function, drive the site strategy and ensure the highest standards of Food Safety, Quality, Integrity, Hygiene and Compliance.
This is a highly visible role within the senior leadership team, with the opportunity to make a real impact across the site and with key customers.
The Role
Reporting to the Site Director, you'll take ownership of the site's technical strategy and lead a high-performing Technical Team.
You'll:
- Lead the Technical, Food Safety and Quality strategy in line with site and business objectives.
- Own HACCP, TACCP, VACCP, traceability, mass balance and Quality Management Systems.
- Lead customer visits, technical reviews, audits and external inspections.
- Build strong customer relationships and proactively manage technical issues and requirements.
- Drive audit performance, corrective actions and continuous improvement.
- Develop and deliver the site's Quality Improvement Plan.
- Lead, coach and develop the Technical Team, including succession planning and capability development.
- Ensure compliance with legislation, customer standards, Codes of Practice and internal procedures.
- Use data, trends and risk analysis to identify opportunities and drive improvement.
- Oversee hygiene, pest control, product integrity and environmental compliance.
- Manage technical budgets while identifying opportunities to improve efficiency and control costs.
- Stay ahead of legislative, regulatory and industry developments and ensure the site responds effectively.
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About You
We're looking for a commercially aware and technically strong leader with:
- Proven experience in a senior Technical or Quality leadership role within Food Manufacturing/FMCG.
- Strong knowledge of Food Safety, HACCP, TACCP, VACCP and Quality Management Systems.
- Experience managing customer audits, BRCGS/external audits and technical customer relationships.
- Strong understanding of food manufacturing legislation and retailer/customer standards.
- Proven experience leading, coaching and developing teams.
- Excellent communication, influencing and stakeholder management skills.
- A data-driven approach with strong problem-solving and decision-making skills.
- The confidence to challenge, influence and drive standards across a manufacturing site.
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Qualifications
Essential:
- Degree in Food Science or equivalent.
- Level 4 Food Safety.
- Level 4 HACCP.
- Advanced Microbiology.
- Internal Auditing qualification.
Desirable:
- IPPC and Environmental Management Systems knowledge.
- Continuous Improvement/OPEX experience.
- Awareness of Ethical Trading and SEDEX requirements.
Why Consider It?
This is an opportunity to join the senior leadership team of a major food manufacturing operation, with genuine influence over food safety, quality, customer relationships and site performance.
You'll have the scope to lead a talented technical team, shape strategy, drive continuous improvement and make a visible impact across the site.
If you're currently a Technical Manager, Technical & Quality Manager, Quality Manager or Senior Technical Manager looking for your next challenge, we'd love to have a confidential conversation.
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