Premier Foods
Temporary Hygiene Operative - Weekends
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Based in Moreton, Wirral, CH46 1PR
Salary: £13.64 per hour
Job Type: Temporary
Hours of work: 24 hours per week; Saturday and Sunday, 06:00am to 18:00pm
Premier Foods are currently recruiting for several temporary Hygiene Operatives to join our team in Moreton.
The hours of work are Saturday and Sunday, 06:00 - 18:00, 24 hours per week.
What you will be doing:
The responsibilities and duties include but are not limited to:
- To ensure the use of safe working practices at all times (Health, Safety, Security, Environment and Quality)
- To carry out cleaning of machinery and equipment used in the production areas in line with agreed cleaning standards.
- Correct operation and running of all machinery and equipment used in the relevant areas
- To ensure GMP standards are maintained to the highest level through cleaning schedules and clean as you go.
- To provide cover for all operating roles as required
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What we need from you:
- Must be self-motivated and be able to work under own initiative.
- Must be able to carry out some manual handling; pushing, bending, lifting is involved.
- Be able to work well within a team
- Must train in all areas required for the role
- Must be willing to pass on and share knowledge to ensure the team continually improves
- Must be willing to train others as required
A great British food company
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Premier Foods is one of Britain’s biggest listed food companies, employing over 4,000 colleagues at 13 manufacturing sites and offices up and down the country.
Many of our brands have been part of UK life for more than a century and you’ll find them in 90% of British households.
At Premier Foods we believe in inclusion, authenticity and individuality. We aim to ensure all existing and future colleagues are given equitable opportunities and are respected, valued and encouraged to bring their true authentic selves to work no matter who they are, what they look like, who they love or what they believe in. Our culture is one where everyone is welcome.
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