Rodeo
Get started

BWSR LIMITED

Temporary Sous Chef Required Dufftown

Keith
£19.26/hr
Posted 1 day ago
Sign up to applySee more jobs like this

How your CV stacks up

1Upload CV
2Analyse CV
3Improve CV

Upload your CV to see how well it fits this job role

?%

This role is being advertised by Brightwork who are recruiting for our client site based in Dufftown and we require a temporary Sous Chef for 3 months (could be longer)

We are seeking an experienced Relief Sous Chef to support our kitchen team. This is an excellent opportunity for a talented chef with a strong fine dining background to work within a small, dedicated team in a distinctive environment.

Your Time at Work

This role is 38 hours per week working on a rota of 5 days over 7 (so will include weekends on a rota basis)

Key Responsibilities

  • Support the Head Chef in the daily running of the kitchen
  • Maintain consistently high standards of food preparation, presentation, and hygiene
  • Assist with menu execution using fresh, high-quality ingredients
  • Lead and organise the kitchen in the Head Chef's absence
  • Work efficiently under pressure while maintaining attention to detail
  • Ensure compliance with all health and food safety regulations

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

Start with a chat, not a search bar

Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

P

Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

See breakdown
Save jobNot relevant
View details

It searches the market for you

Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.

Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

See breakdown
Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

See breakdown
Strong

Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

Our Perfect Worker

About the Candidate:

  • Proven experience as a Sous Chef or Senior Chef in high-end fine dining restaurants
  • Strong technical skills and a passion for high-quality, well-presented dishes
  • Ability to work effectively within a small, close-knit team
  • Flexible, reliable, and able to adapt quickly.
  • Excellent communication and organisational skills
  • A positive attitude and strong work ethic

Get help with your application

Your very own career expert that helps elevate your application to the next level.

Get help applying for this job

Key Information and Benefits

Pay rate of £19.26 per hr

About Brightwork

Brightwork Ltd offers the services of an employment agency for permanent roles and an employment business for temporary roles. Brightwork (part of the Staffline Group), do not charge any recruitment or job-seeking fees at any stage of the hiring process. Brightwork Ltd offers the services of an employment agency for permanent roles and an employment business for temporary roles. Brightwork (part of the Staffline Group), do not charge any recruitment or job-seeking fees at any stage of the hiring process. LNKD1_UKTJ

Trusted by 25,000+ job seekers

“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”

Jessica, London

Get help applying for this job

Skills

Fine Dining
Food Preparation
Menu Execution
Kitchen Management
Food Safety Compliance
Hygiene Standards
Team Leadership
Organization
Communication

Location

Keith, Scotland, United Kingdom

Sign up to applySee more jobs like this