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BAO Kings Cross Sous Chef Opportunity
BAO Kings Cross is looking for a Sous Chef to support the Senior Sous and Head Chef in leading a calm, consistent, and high-performing kitchen.
This role is ideal for someone who takes pride in doing things properly - someone who thrives in a fast-paced environment, leads by example, and is ready to take the next step in their career.
The Restaurant
Just a stone’s throw from the station, BAO Kings Cross is our largest and most versatile restaurant. Designed with warm wooden panelling and clean architectural lines, the space offers a calm, considered backdrop to enjoy our full BAO menu - from fluffy steamed Bao to bold Taiwanese small plates and rice dishes.
The restaurant features a large, open dining room, a private mezzanine space for group dining, and a relaxed terrace perfect for sunny days. It’s a dynamic restaurant that welcomes everything from quick solo lunches to special celebrations.
The Position
As Sous Chef, you’ll be a key part of the kitchen leadership team, supporting the Senior Sous and Head Chef in delivering excellent food, maintaining high standards, and helping the team stay organised and energised.
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You’ll lead services, manage sections, and play a hands-on role in building a strong kitchen culture. This is a great opportunity for someone who’s passionate about food, organised under pressure, and enjoys supporting others to do their best work.
What You’ll Be Doing
- Supporting the Head Chef with day-to-day kitchen operations
- Leading sections and running smooth, well-paced services
- Maintaining consistency and quality across every dish
- Supporting junior chefs with training, feedback, and clear communication
- Helping manage prep schedules, stock control, and ordering
- Keeping on top of food safety and kitchen standards
What We’re Looking For
- Experience as a Sous Chef or Senior Chef de Partie in a quality-led kitchen
- Calm, organised, and confident in leading sections and services
- A keen eye for detail and a high standard of food presentation
- A people-focused mindset - someone who enjoys supporting and developing others
- Strong understanding of kitchen systems, prep, and service rhythm
- A desire to grow in a supportive kitchen
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The Benefits
We Want Working At BAO To Feel Like Stepping Into a Warm, Fluffy Bao - Soft, Supportive, And Full Of Good Stuff. Here's What You'll Get As Part Of The Team
Work-Life Balance
- 6 shifts across 5 days, with a maximum of one double shift
- Paid overtime
- Rotas released two weeks in advance so you can plan ahead
Growth & Development
- Personalised development plans tailored to your goals
- Access to School of BAO, a series of talks, workshops and fieldtrips
Perks & Discounts
- Up to 50% off food and drink across all BAO restaurants and discounts across friends in the industry
- Access to curated wine and meat suppliers at trade prices
Rewards & Recognition
- BAOcoin - earn rewards for living BAO values, then spend them in the BAOshop
- BAO Pyramid Scheme - earn up to £500 for referring someone to join the team
Milestones
- Extra holiday and perks to celebrate work anniversaries and milestones
Celebrations
- Annual Wei Ya & BAO Awards Party
- BAO Social Clubs: Grandma’s Home Cooking Club, Hot Pot Supperclub
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