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Rockfish

Trainee Chef

Dartmouth
£10 – £14/hr
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CALLING ALL ASPIRING CHEFS! Immediate start

Up to £15.50 per hour (depending on experience) inclusive of generous gratuities and tips on top.

Full time (5 days in 7) and part time (flexible hours available)

Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 12 locations in the Southwest.

Careers with Rockfish are the best in the Southwest, award-winning restaurants, unrivalled career opportunities and some of the happiest people in hospitality. Voted by our people as the Top 50 BEST COMPANIES and Top 10 hospitality businesses to work for in the UK.

  • Generous share of gratuities and tips, distributed weekly
  • Tronc paid for every hour you work
  • Free meals on shift
  • Work with culture-led dynamic team, we work hard but have fun!
  • 50% off dining at all Rockfish restaurants and The Seahorse!
  • Access to Rockfish paddleboards to use on your break time!
  • Fun competitions and incentives with great prizes
  • Birthdays off!
  • Refer a friend scheme bonus
  • 28 days holiday (pro rata)
  • 4-week paid sabbatical after 10 years
  • 24/7 access to wellbeing services, including counselling, financial and legal advice.
  • Full Rockfish training given
  • Clear paths for career progression—we’re always looking for our next superstar.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

Start with a chat, not a search bar

Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

P

Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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It searches the market for you

Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.

Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Strong

Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

What you will bring

  • Prepare, cook and present dishes confidently
  • Be keen to learn about everything within our Rockfish Kitchens.
  • Work well as a team, collaborating and communicating to deliver unforgettable guest experiences.
  • Energy and passion for food

Start your career with us. At Rockfish, we don’t just offer a job – we provide all the training and support you need with a clear path for personal growth. Real promotion opportunities– we love to develop talent from within!

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Why Rockfish?

With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.

This is your chance to work in one of the UK’s most beautiful coastal towns, with a team that values sustainability, quality, and growth. At Rockfish, we celebrate diversity and are committed to creating an inclusive environment where everyone feels valued and inspired.

Ready to Make Waves?

Bring your passion and culinary expertise to Rockfish. Apply now!

For Rockfish's privacy notice, click here. For Harri’s privacy notice click here.

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Skills

Fast-paced experience
Culinary expertise
Team collaboration
Communication
Passion for food

Location

8 S Embankment, Dartmouth TQ6 9BH, UK

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