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The front of house team are currently looking for a passionate Waiter to join our family, ensuring each guest is welcomed warmly, whilst making their time with us a memorable one by providing our guests with the finest food and beverages, accompanied by, friendly, efficient and flawless service throughout their experience.
Requirements
The Waiter primary responsibilities are to exemplify uncompromising hospitality with courteous and efficient service to guests throughout their dining experience. The Waiter/Waitress takes orders, answers questions about the menu, sells the restaurant's food and drinks, takes payment, and communicates orders with the kitchen staff while maintaining a warm and friendly demeanor.
As a Waiter we would love you to have:
- Experience working as a Head Waiter or Waiter in a similar fast-paced environment will be tested at trial/interview stage
- Good English language communication skills are required
- Flexible availability, working any 5 days a week between Monday - Sunday
- Deep respect for diversity and individuality
- The ability to maintain set processes and standards
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Responsibilities
- Exemplify uncompromising hospitality with courteous and efficient service to guests throughout their dining experience
- Take orders
- Answer questions about the menu
- Sell the restaurant's food and drinks
- Take payment
- Communicate orders with the kitchen staff while maintaining a warm and friendly demeanor
Benefits
As a Waiter we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
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- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- 28 day’s holiday allowance
- Complimentary meal and drink during shifts
- 'Refer-a-friend’ cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme – including employer contributions
- Yearly Staff award ceremony and party
About SUSHISAMBA
SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavors, the finest ingredients and artful presentations. SUSHISAMBA is operated by Orange Brands Management, which oversees locations in Las Vegas, London, Amsterdam and soon to be open Dubai.
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