Get notified of more jobs like this · No spam, ever
How your CV stacks up
Upload your CV to see how well it fits this job role
?%
Company Description
MINT DOSA is a vibrant South Indian restaurant in Southampton, known as a local destination to dine, drink, and socialize. The restaurant focuses on serving dishes prepared with fresh, high-quality ingredients. Its menu showcases bold, inspiring South Indian flavors that appeal to a wide range of guests. Team members work in a lively, guest-focused environment with opportunities to learn about authentic cuisine and hospitality. MINT DOSA aims to provide a welcoming atmosphere for both guests and staff.
Role Description
This is a part-time, on-site role based at MINT DOSA in Southampton. The waiter/waitress/server is responsible for:
- Greeting guests
- Presenting menus
- Explaining dishes and specials
- Taking accurate food and beverage orders
Reasons to use Rodeo
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
It searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Daily tasks include:
Get help with your application
Your very own career expert that helps elevate your application to the next level.
- Serving food and drinks
- Checking on guest satisfaction
- Handling payments
- Maintaining clean and organized tables and service areas
The role also involves:
- Coordinating with kitchen and bar staff to ensure timely service
- Managing reservations or walk-ins
- Following hygiene and safety standards
The position requires flexibility to work evenings, weekends, and busy service periods.
Qualifications
- Experience in front-of-house hospitality or customer service, with strong guest interaction and table service skills.
- Clear verbal communication skills and the ability to explain menu items, dietary options, and specials confidently.
- Basic numeracy and point-of-sale (POS) skills for handling orders, bills, and payments accurately.
- Ability to work in a fast-paced environment, stay organized under pressure, and multitask during busy service times.
- Commitment to food safety, cleanliness, and personal hygiene in line with restaurant standards.
- Reliability, punctuality, and a positive team-oriented attitude when working with kitchen and front-of-house colleagues.
- Willingness to learn about South Indian cuisine and beverages to provide informed recommendations to guests.
- Availability to work part-time shifts, including evenings, weekends, and holidays as needed; prior restaurant experience is an advantage but not required.
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
Skills