The Metropolitan
Waiter/Waitress

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Company Description
The Metropolitan is a casual neighborhood restaurant in Bristol, known for its classic British and French dishes served in a relaxed and welcoming setting. Menus change monthly to showcase seasonal ingredients sourced from trusted local suppliers.
Role Description
This is a full-time, on-site Waiter/Waitress role based at The Metropolitan in Bristol. The role involves:
- Welcoming guests
- Presenting menus
- Taking food and beverage orders
- Serving dishes efficiently
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Day-to-day tasks include:


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- Setting up and clearing tables
- Maintaining a clean and organized dining area
- Coordinating with the kitchen and bar to ensure smooth service
Qualifications
- Strong customer service and communication skills to interact professionally with guests and colleagues.
- Food & beverage and food service skills, including basic knowledge of menu items and table service standards.
- Fundamental cooking or food preparation awareness to communicate confidently about dishes and ingredients.
- Reliability, attention to detail, and the ability to work efficiently in a fast-paced environment.
- Prior experience in a restaurant or hospitality setting; flexible availability for evenings, weekends, and holidays is highly beneficial.
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Jessica, London
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