Managing production and food levels to ensure minimal wastage and be supportive of new team members to support them with their learning procedures and standards for all kitchen tasks.

Requirements

• Relevant culinary qualification (706/1 or 706/2 or equivalent)
• Excellent team player and communicator
• A confident chef
• Security checks and DBS required for this role
• Flexibility and the ability to innovate
• Must have been a UK resident for the past 3 years
• Must have legal right to work...

Skills