Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we’re looking for a Chef De Partie to join us to help mobilise a brand new contract with prestigious Ridgeview Wine Estate.

Requirements

• High end restaurant and event experience
• Desire to mobilise and innovate on site

Responsibilities

• Develop and plan menus in line with client and customer needs
• Produce food in a timely fashion to ensure smooth service to customers
• Work effectively with all colleagues at the relevant site to ensure excellent customer service
• Make outstanding quality food that is ‘picture perfect’ every time
• Take pride in food quality and hygiene standards

Benefits

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Access to Healthcare Support App (includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion)
• Eye care
• Wellbeing strategy (includes Employee Assistance Programme, salary finance)
• Family friendly support
• Regular social events and communication with leaders
• Holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to high street discount vouchers

Application Process

To apply, please submit your CV and a cover letter detailing your suitability for the role.

About Company of Cooks

For over 25 years, Company of Cooks has been part of some of the UK’s most loved cultural destinations, running the cafés, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativity and Community - guide everything we do. We care about food, people and doing things properly.

Contact

Salary: £32,864 per annum Working Pattern: 40 hours per week, 5 over 7, 9am to 5pm, flexibility required, free onsite parking