You will be responsible for overseeing the day-to-day running of the unit, preparing meals, delegating tasks to your team, and leading your team to success. You will manage production and food levels to ensure minimal wastage and be supportive of new team members to support them with their learning procedures and standards for all kitchen tasks.

Requirements

• Resided in the UK for the past 5 years and have a legal right to work
• The ability to pass full security vetting and DBS checks *...

Skills