You will be responsible for managing production and food levels to ensure minimal wastage and be supportive of new team members to support them with their learning procedures and standards for all kitchen tasks.

Requirements

• UK resident for the past 3 years
• Legal right to work in the UK
• Ability to pass full security vetting and DBS checks
• Relevant culinary qualification (706/1 or 706/2 or equivalent)
• Excellent team player and communicator
• A confident chef
• Flexibility and the...

Skills