To be successful in the role as a Chef, you will need to:

• Be amazing at working under pressure as part of a team, in a high volume, open kitchen environment.
• Be able to work independently, planning and organising the section each day.
• Prepare, cook and present food consistently in line with Flight Club standards.
• Be confident and able to run a section smoothly.
• Be excited to learn, develop new skills and keen to progress your career.
• Be fun, enthusiastic and have lots of energy. *...