As a Chef, you’ll play a key role in food preparation and production, ensuring high standards and minimal waste. You’ll also support and mentor new team members, helping them learn kitchen procedures and standards.

Requirements

• Relevant culinary qualifications (706/1 or 706/2 or equivalent)
• A confident team player with strong communication skills.
• Flexible and innovative approach to work.
• Ability to pass security vetting and DBS checks.
• Must have been a UK resident for the past 3...

Skills