As a Chef Supervisor, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Requirements

• Passionate about great-tasting food and exceptional customer service
• Minimum of two years of catering experience
• Experience managing teams in a similar role
• Hold a Basic Food Hygiene certificate *...

Skills