Commis Chef

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.

Requirements

• An active hands-on person with a passion to work hard as part of a team
• High standards and a great work ethic
• Willingness to learn new skills; an active team player with excellent communication skills
• Ability to demonstrate creativity and skill by helping to deliver top quality service
• Great planning and organisational skills to complete day to day tasks

Responsibilities

• Working alongside your kitchen team to deliver top quality service
• Completing day to day tasks with great planning and organisational skills

Benefits

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work
• Access to our culinary masterclasses to sharpen your skills, and development towards CDP
• 20% discount in all Young's Pubs
• 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals on shift
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

About The Oyster Shed

The Oyster Shed is located on the banks of the Thames, central to all the action in the City of London. It has a multitude of spaces, both indoors and outdoors as well as recently won Best Pub in the City of London. Aside from the incredible views, the pride and joy of The Oyster Shed is the food created by multiple award-winning Chef - Natalie Coleman.

Application Process

Apply now!