The Food Service Worker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc.

Requirements

• Previous experience with a catering environment desirable. On the job training will be given. Must acquire basic food hygiene qualification within first six months.
• Knowledge of Food Hygiene...

Skills