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Early applicant
On-site
Full-time
Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and beverage/culinary management team and employees to successfully execute all restaurant operations. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility.
Requirements
- High school diploma or GED; 6 years experience in the food and...
Skills
Customer service
Economics
Accounting
Analytical thinking
Financial management
Business administration
Human resources
Leadership
Food production
Food presentation
Sanitation
Inventory management
Budgeting
Forecasting
Scheduling
P&L statements
Operating budgets
Guest satisfaction
Team building
Coaching
Mentoring
Problem solving
Communication
Director of Restaurants
Marriott
Early applicant
On-site
Full-time
Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and beverage/culinary management team and employees to successfully execute all restaurant operations. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility.
Requirements
- High school diploma or GED; 6 years experience in the food and...
Skills
Customer service
Economics
Accounting
Analytical thinking
Financial management
Business administration
Human resources
Leadership
Food production
Food presentation
Sanitation
Inventory management
Budgeting
Forecasting
Scheduling
P&L statements
Operating budgets
Guest satisfaction
Team building
Coaching
Mentoring
Problem solving
Communication