Master the Grill: Take charge of the grill, cooking our legendary burgers to perfection every time. Quality Control: Make sure every burger that leaves the kitchen meets our high standards for taste, presentation, and consistency. Keep It Clean: Maintain a clean and organised work area, following all food hygiene and safety regulations to keep the kitchen safe and efficient. Prep & Cook: Assist with food preparation and ensure that all ingredients are fresh, properly stored, and ready for...