As Junior Sous Chef, you’ll work closely with our senior team, overseeing all aspects of food preparation, menu development, and kitchen management.

Responsibilities

• Lead, inspire, and manage the kitchen team, fostering a positive and collaborative environment.
• Have input on menus that celebrate British farmhouse cooking with a seasonal twist—balancing old classics and inventive new dishes that are accessible and appealing to all.
• Ensure every plate leaving the kitchen meets our high standards for quality, taste, and presentation.
• Assist in kitchen operations, including inventory, ordering, and compliance with food safety and hygiene regulations.
• Play a key role in maintaining The Perch’s reputation as a welcoming and hospitable destination.

Requirements

• Experience of at least three years, ideally in a high-volume, quality-focused environment.
• A love for British cuisine, with the creativity to bring a seasonal edge to classic dishes.
• Strong organisational and communication skills, with the ability to thrive under pressure.
• The drive to help shape the future of a historic Oxford pub, making your mark on our menus and guest experience.

Benefits

• Work in a truly unique setting—by the beautiful Thames River, yet close to central Oxford.
• Be part of a talented, supportive team in a pub with a loyal following and a reputation for excellence.
• Enjoy opportunities for professional growth and creative input in menu development and events.
• Competitive salary and the possibility to grow within a local well-established business.
• Be part of a pub that values tradition, community, and innovation.

Application Process

Apply now with your CV and a brief cover letter telling us why you’re the perfect fit for The Perch.

About The Perch

The Perch is not just one of Oxford’s oldest and most charming pubs—it’s a destination. Nestled by the River Thames on Port Meadow, our 17th-century thatched-roof public house blends centuries-old tradition with a modern, vibrant kitchen. We’re renowned for our warm welcome, family and dog-friendly ethos, and our ability to host everything from relaxed afternoons in the garden to unforgettable events in our custom-built marquee.

Now, we’re searching for a creative, passionate, and experienced Junior Sous Chef to assist and complement our Senior Management team.

You’re an experienced Sous Chef looking for a change or a Chef de Partie looking for a first role in kitchen management.