As a Junior Sous Chef at the Pheasant Inn, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one.

Requirements

• None specified

Responsibilities

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

Benefits

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Team Socials
• Pension
• 28 days paid holiday
• High-street shopping discounts
• Free shares
• Free employee helpline

Application Process

• No CV needed.
• Mobile friendly application form takes 2 minutes to complete.

About Premium Country Pubs

We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

Contact

• None specified