Filters
Orange Tree Logo
OT

Sous Chef

Orange Tree
Richmond

£14 – £17

/hr

Early applicant

On-site

Full-Time

Mid Level

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome.

Requirements

  • Experience championing excellent service through quality food
  • Passion for leading and developing a team
  • Active hands-on Chef with excellent communication skills
  • Responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
  • Creativity and ability to help design and deliver new dishes for menus and daily specials
  • Great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Responsibilities

  • Working alongside your Head Chef, design and deliver new dishes for menus and daily specials
  • Manage the kitchen staff rota, training and all health and safety effectively at all times
  • Drive sales and deliver growth through engagement with both kitchen and front of house teams

Benefits

  • Access to our Sous Chef - Head Chef development Programme
  • Autonomy to create your own menus and specials
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
  • Access to regular culinary masterclasses and training days
  • Free meals
  • 20% discount in all Young’s pubs and hotels
  • Share save Scheme
  • Company Pension Scheme
  • 28 Days Holiday per year

About The Orange Tree

The Orange Tree is a pub located near Richmond station and next to the Orange Tree Theatre. It is known for its historic attachment to sports, brilliant service, friendly atmosphere, and well-stocked bar. It boasts HD screens for watching matches and maintains a warm, traditional pub feel with cask ale pumps and dimly lit hanging lanterns. The pub serves a delightful menu of British classics with a modern twist. It also has 13 boutique bedrooms.

Application Process

Apply now.

Skills

Menu development

Food preparation

Safe food handling

Kitchen safety