It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time. As Sous Chef you’ll: Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift.

Responsibilities

• Assist our Head Chef in managing all aspects of the kitchen
• Accountable for running the line during service
• Oversee, organise, and...