As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

Requirements

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• A creative Sous Chef who can bring new ideas and create fresh dishes.
• Ability to bring the best out of the kitchen team.
• Take pride in every successful service.
• A hygiene qualification.
• Excellent food knowledge.
• Food safety awareness

Responsibilities

• Take full control of the kitchen in the Head Chef's absence.

Benefits

• An exciting variety of career paths across Fuller's pubs and hotels.
• Supportive and collaborative environment where everyone is valued.
• Continuous learning and development programs.
• Discount: 25% on food and drink (across all Fuller's pubs and hotels) for you, friends, and family. Increases to 30% after one year, 35% after three years, and 40% after five years.
• A fair share of tips, paid weekly on top of hourly pay.
• Discounted hotel stays within the Fuller's Family.
• Access to 'My Fuller's' online benefits platform (savings at 100s of retailers, discounted gym memberships, cinema tickets, and more).
• Healthcare Cash Plan (after one year): Access to a 24-hour GP service and ability to claim back costs for dentist and eyecare appointments.
• Full induction and training.
• Option to receive up to 35% of earnings as you earn them with Wagestream.

About Fuller's

Fuller’s is a company where the true you thrives and diversity is embraced. We don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The Pilgrims Inn, set in New Forest countryside, is a proper country pub with a thatched roof, log fires, hearty food, and real ales. It experiences busy tourist trade and offers accommodation in 14 boutique bedrooms.