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About the Role
Do you like the idea of creating exceptional experiences in a Michelin-starred restaurant, where every detail of service matters? Àclèaf is a highly ambitious restaurant that dreams big when it comes to guest experience, delivering warmth, professionalism and unforgettable moments alongside outstanding food and wine.
Àclèaf is situated within Boringdon Hall, a 5 star, 16th century manor house which is also home to Gaia Spa and sits on the edge of Dartmoor. Being surrounded by such History, Beauty and Nature are some of the reasons why Boringdon is fondly known as ‘the Enchanted Place on the Hill’.
Employee Benefits
- Tronc / Service charge (Food & Beverage Departments only)
- Complimentary off peak gym & spa membership at Fistral Spa / Gaia Spa
- Tokens & recognition scheme
- 20% discount on Fistral Spa & Gaia Spa treatments
- 25% discount on food & beverage throughout the hotels and restaurants
- 50% discount on bed & breakfast stays throughout the hotels
- 30% discount on GAIA skincare products, 1 complimentary refill and 50% on refills thereafter
- Friends & Family rates across the group
- Recommend & Get Rewarded: £25 in "Love to Shop" vouchers if you recommend a friend to work for us, receive £100 in "Love to Shop" vouchers when they pass probation.
- Access to 360 Wellbeing - https://www.360-wellbeing.co.uk/
- Access to Wagestream - https://wagestream.com/en/
- Length of Service rewards: 1 Year, Afternoon Tea for 2, 3 Years - Dinner for 2, 5 - 15 Years - 1 additional holiday day per year.
- Cycle 2 work Scheme
- Annual Christmas Event
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Key Attributes
- Previous experience as a Sommelier in fine dining restaurant.
- Strong knowledge of international wine regions, grape varieties, vintages, and food pairing principles.
- WSET Level 2, Court of Master Sommeliers certification, or equivalent qualification preferred.
- Exceptional communication and guest service skills.
- Ability to work efficiently under pressure in a fast-paced environment.
- Excellent organisational skills and attention to detail.
- Passion for continuous learning and staying informed about wine trends and producers.
- Flexibility to work evenings, weekends, and holidays.
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Role & Responsibilities
- Deliver outstanding wine and beverage service with professionalism and confidence in Àclèaf.
- Recommend wine pairings that complement seasonal tasting menus and à la carte dishes.
- Present, open, decant, and serve wines according to fine dining service standards.
- Assist in developing and updating the wine list to reflect quality, diversity, and current trends.
- Manage wine inventory, stock rotation and cellar organisation. Monitor stock levels and take charge of with ordering, receiving, storage and stock take of wines and beverages.
- Deliver a personalised guest experience by understanding preferences and exceeding expectations.
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