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Apprentice Chef
Are you passionate about food and ready to turn that passion into a career?
At St Austell Brewery, being a chef is more than just a job. It’s a craft, a skillset, and a pathway to a rewarding future. If you’re motivated, hands-on, and eager to learn, this is a chance to gain real kitchen experience, industry-recognised training, and a nationally recognised qualification – all while earning a decent starting salary.
Requirements
- Motivated, hands-on, and eager to learn
Responsibilities
- Preparing and cooking fresh, locally sourced ingredients
- Learning core kitchen techniques and food presentation
- Understanding how a professional kitchen operates
- Working efficiently under pressure
- Building resilience and adaptability needed to succeed in a live service environment
- Following food safety, hygiene, and industry best practices
- Completing a fully funded Level 2 apprenticeship in Professional Cookery
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Benefits
- Salary: Under 18s: £9.50 per hour; Over 18s: £12.71 per hour
- Fully funded Level 2 qualification in Professional Cookery
- 30% off food and drink across all our pubs
- 50% off overnight stays, plus a free two-night stay each year
- Westfield Rewards – discounts across major retailers and attractions
- Clear career progression opportunities
- Free meals on shift
- Paid time off for volunteering
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Application Process
We review applications as they come in and may close the advert early, so early application is encouraged.
About St Austell Brewery
With 175 years of heritage, we’re committed to developing talent and creating clear career pathways. Whether your ambition is to become a Head Chef, lead your own kitchen, or progress into wider hospitality management, we are well placed to support your development.
Contact
For further information, please contact: recruitment@staustellbrewery.co.uk
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