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Apprentice Chef

Wigan
£11.4k/yr
Posted 1 day ago
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Greene King are looking for an individual with a relentless passion for delivering an outstanding customer experience, to join their team as an Apprentice Chef!

As a Chef apprentice, your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.

We’re all about rewarding our team’s hard work, that’s why…

  • You’ll receive a competitive salary, pension contribution as well as:
  • The chance to further your career across our well-known brands – As one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
  • Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
  • Wage Stream – Access your wage before payday for when life happens.
  • Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more…
  • Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
  • Free employee assistance programme – Mental Health, well-being, Financial, and Legal support because you matter!

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

As a Chef apprentice, you will…

  • Prepare, cook and present food which meets specs and customer expectations.
  • Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the safety of your entire team and visitors.
  • Communicate clearly with your team in order to provide high-quality meals to customers on time.
  • Keep up to date with new products, menus and promotions.

What your apprenticeship includes

  • A mixture of face-to-face and Skype/phone catch-ups every 4–6 weeks to discuss feedback and progress.
  • A mixture of on and off the job training, including workshops and webinars.
  • Reviews every 12 weeks with your Line Manager and apprenticeship Trainer.
  • The chance to get Functional Skills in English and maths (if you don’t already have GCSE or equivalent).
  • A Chef Apprenticeship Qualification once you have completed the 15-month programme.
  • Attend 4 masterclasses to further develop your Chef skills.

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Most of your apprenticeship is spent working. You’ll learn on the job by getting hands-on experience.

  • Your earnings can increase over time with an apprenticeship. Find out about potential future pay (opens in new tab).
  • Ongoing training and development. With the opportunity to progress on the Greene King career pathway with access to 30 Apprenticeships, ranging from Level 2 to Level 7.
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Skills

Communication skills
Attention to detail
Customer care skills
Team working
Food preparation
Food hygiene
Stock control
Health and safety

Location

79 Oxford St, Manchester M1 6FQ, UK

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