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Apprentice Commis Chef
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Assist in all aspects of food preparation for the section, carrying out all tasks set by senior members of staff.
Helping to ensure that food offer and resultant service facilitates a high quality of customer service.
Requirements
- GCSE in Maths (grade 9-4)
- GCSE in English (grade 9-4)
- Ability to commute to and from the employer on late nights and weekends, and to MK College
Responsibilities
- Completing allocated shifts as per the duty rota
- Preparing and cooking a high quality, well presented and appropriate food offer as per the menu
- Ensuring that customer expectations are satisfied and where possible exceeded both in terms of food quality and speed of service
- Ensuring excellent and enduring standards of both food hygiene/safety and personal hygiene/presentation throughout the department
- Assisting in regular and routine cleaning in line with detailed cleaning schedules
- Assisting with the completion of and collation of all necessary paperwork including cleaning schedules, food safety paperwork and the collation of delivery notes/invoices as directed by senior members of staff
- Assisting with effective stock management including stock rotation and maintaining appropriate stock levels as directed by senior members of staff
- To undertake such other duties and reasonable requests as required by the business or commensurate with the role
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Benefits
- Apprenticeships include time away from working for specialist training.
- Study to gain professional knowledge and skills.
- Ongoing training, support and development with the employer.
- Your earnings can increase over time with an apprenticeship.
- A role within the company may be on offer upon successful completion of the apprenticeship.
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Application Process
- Training provider: MILTON KEYNES COLLEGE
- Training course: Commis chef (level 2)
About Whittlebury Park Whittlebury Park is a four-star hotel, conference and training centre nestled in hundreds of acres of ancient parkland. It offers an award-winning 254-bedroom hotel, a 3 AA Rosette fine dining restaurant, meetings and events facilities catering for up to 3,000 delegates and a luxurious spa. The grounds also feature first-class golf facilities, including a 36-hole Championship course, top tracer driving range and award-winning Atrium Clubhouse.
Contact Training provider: MILTON KEYNES COLLEGE
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