ARMENIAN TAVERNA LIMITED
Armenian cuisine chef
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Company Description
ARMENIAN TAVERNA LIMITED is a restaurant business originally established on Victoria Street in Liverpool, United Kingdom. The company is known for serving authentic Armenian cuisine in a welcoming, family-style environment. With a focus on quality ingredients and traditional recipes, the restaurant aims to introduce guests to the flavors and hospitality of Armenian culture. Team members join a close-knit, service-oriented environment where culinary craft and guest experience are equally valued.
Role Description
This is a full-time, on-site Armenian cuisine chef role based in Manchester. The chef will be responsible for:
- Planning and preparing traditional Armenian dishes, including hot and cold starters, grilled meats, stews, and specialty breads and desserts.
- Managing food preparation.
- Overseeing kitchen operations.
- Maintaining high food safety and hygiene standards.
- Ensuring consistent quality and presentation of all menu items.
- Collaborating with the restaurant team on menu development, inventory management, and efficient service during lunch and dinner shifts.
- Training junior kitchen staff.
- Minimizing food waste.
- Contributing to a positive, respectful working environment.
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Qualifications
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- Strong experience preparing and cooking traditional Armenian or similar regional cuisines, with knowledge of key ingredients, recipes, and cooking techniques.
- Proficiency in kitchen operations, including food preparation, cooking methods, portion control, and plating to restaurant standards.
- Sound understanding of food safety, hygiene regulations, and best practices, including proper storage, temperature control, and cleanliness.
- Ability to manage time and workflows in a busy kitchen, handle multiple orders, and work efficiently during peak service periods.
- Experience mentoring or supervising kitchen staff, fostering teamwork, and maintaining a calm, professional kitchen atmosphere.
- Attention to detail, reliability, and commitment to consistent quality and guest satisfaction.
- Prior experience as a chef or cook in a restaurant setting; formal culinary training or relevant certifications are an advantage.
- Willingness to work flexible hours, including evenings, weekends, and holidays as required by restaurant operations.
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